Our company is a collective of amazing people striving to build delightful products.
In only 200 years, the world’s population has increased from one billion to over seven billion. Based on these numbers, it has become vital for us to consider the impact of a densely-populated planet on our quality of life.
Particular concern is the future of our food security due to this population increase, as well as decreasing availability of agricultural land, climate change and extreme weather events. Heatwaves, droughts, cyclones and flooding have all had a significant impact on food supply and prices.
Challenge
The vast majority of producers own farmland smaller than the smallest economic size. For this reason, the income from the products produced in the previous season is not enough to buy the inputs for the production to be made in the new season. The prices of the manufactured products cannot be predicted. Farmers are forced to sell at lower prices than they planned so that all of their produce can be sold. The only way to increase the price of the product is to prove that the production is done correctly. The only way to get products cheap is to buy in bulk with other manufacturers.
Sustainability
Production Planning
Production planning covers all of the details surrounding how you will produce products for market. This can include considering the production capacity of your land, the varietals or breeds you select for your climate and production practices, the types of equipment, buildings, and facilities you have or need, your production practices, and more. While the best tools for planning are personal experience, either from your own farm or working on similar farms nearby your land, there are a number of state and national resources that can help you work through the various things you should consider.
About the company
The carbon footprint expresses the amount of all greenhouse gases, including carbon dioxide, emitted into the atmosphere by our activities and consumptions in daily life. In a simpler language, it can also be called the numerical equivalent of the destruction we cause to nature. Almost every activity of yours, from having your cell phone to going to work from home, has a carbon footprint. From the same point of view, the carbon footprint of an apple or a glass of orange juice you consume can be calculated.
Our perspective on this is as follows:
“Not every apple produced in the world has the same carbon footprint. If many factors such as the application of the right production processes by a conscious producer during the production phase, the use of the right products, and smart solutions in the storage and transportation processes of the product are carefully followed and planned wisely, the carbon footprint of agricultural products can decrease. It offers us the chance to produce without damaging it.”
